Amy Wu

Amy Wu is a writer for the women’s ag and agtech movement. She spent over two decades as a professional journalist and has reported for the USA Today Network, and written for The New York Times, The Wall Street Journal, Worth and Forbes. She is a documentary filmmaker and author of the book From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown. Amy has a master’s degree in journalism from Columbia University.

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